| Hyponyms | Length | Vowels | Syllables | |
|---|---|---|---|---|
| American Cheese | 15 | 8 | 7 | 5 |
| Bleu | 4 | 2 | 2 | 1 |
| Blue Cheese | 11 | 6 | 5 | 2 |
| Brick Cheese | 12 | 8 | 4 | 2 |
| Brie | 4 | 2 | 2 | 1 |
| Camembert | 9 | 6 | 3 | 3 |
| Cheddar | 7 | 5 | 2 | 2 |
| Cheddar Cheese | 14 | 9 | 5 | 3 |
| Cheshire Cheese | 15 | 9 | 6 | 4 |
| Chevre | 6 | 4 | 2 | 2 |
| Cottage Cheese | 14 | 8 | 6 | 4 |
| Cream Cheese | 12 | 7 | 5 | 2 |
| Double Gloucester | 17 | 10 | 7 | 5 |
| Edam | 4 | 2 | 2 | 2 |
| Farmers Cheese | 14 | 9 | 5 | 3 |
| Farm Cheese | 11 | 7 | 4 | 2 |
| Goat Cheese | 11 | 6 | 5 | 2 |
| Gouda | 5 | 2 | 3 | 2 |
| Gouda Cheese | 12 | 6 | 6 | 3 |
| Grated Cheese | 13 | 8 | 5 | 3 |
| Hand Cheese | 11 | 7 | 4 | 2 |
| Liederkranz | 11 | 7 | 4 | 3 |
| Limburger | 9 | 6 | 3 | 3 |
| Mozzarella | 10 | 6 | 4 | 4 |
| Muenster | 8 | 5 | 3 | 2 |
| Parmesan | 8 | 5 | 3 | 3 |
| Pot Cheese | 10 | 6 | 4 | 2 |
| Processed Cheese | 16 | 10 | 6 | 4 |
| Process Cheese | 14 | 9 | 5 | 3 |
| Quark | 5 | 3 | 2 | 1 |
| Quark Cheese | 12 | 7 | 5 | 2 |
| Ricotta | 7 | 4 | 3 | 3 |
| Store Cheese | 12 | 7 | 5 | 3 |
| String Cheese | 13 | 9 | 4 | 2 |
| Swiss Cheese | 12 | 8 | 4 | 2 |
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